| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Know cases of analysis of destinations and tourism markets (Wine Tourism) Understand the working of production system and consumption of Wine Tourism Learn the different Wine Tourism development models | |
| A5 |
Identify and distinguish the different types of Wine Tourism experiences and products Know the factors of innovation in the development of products and leisure activities | |
| Type B | Code | Learning outcomes |
| CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| CT7 |
Apply ethical and socially responsible principles as a citizen and a professional. | |
| Type C | Code | Learning outcomes |
