| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Trends in tourism and leisure. Destinations, markets and flows |
|
| Trends in wine tourism development. The wine tourism system | |
| The tourist development of wine regions. Key factors, conditions and sustainability issues | - The tourism development process: spatial and economic dimensions and models - Wine products and landscapes as tourism assets - Societal issues and sustainability in wine tourism development - Regional development issues for rural areas |
| Wine tourism development models | • Experiences in public/private partnerships • The governance of the wine tourism system |
| Managing experience and quality in wine tourism: concepts, models, best practices | • Quality and experience management in wine tourism • Wine tourism around the world: conceptualisations, models, best practices from international cases. • Cases in wine tourism cellars, routes, museums and events. |
