Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Personalized attention |
IDENTIFYING DATA | 2020_21 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Individual meetings are organised at prior request of the students to one of the lecturers a half-hour before or after the classes during the whole lecturing and exam period. |