| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE HERITAGE AND CULTURE |
| Assessment |
| IDENTIFYING DATA | 2022_23 |
| Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Fieldwork/excursions |
|
Attendance |
5% | ||||
| Extended-answer tests |
|
Based on the contents obtained during the academic year, the students study a specific topic |
30% | ||||
| Oral tests |
|
Based on the contents obtained during the academic year, the students prepare an oral presentation on a specific D.O. |
30% | ||||
| Multiple-choice objective tests |
|
Based on field trips and visits to different D.O., the contents learned in each of them are evaluated later. | 30% | ||||
| Others | Attendance |
5% |
| Other comments and second exam session | |||
