| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO GEOGRAPHY AND ECONOMY |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | ADAPTATION TO GEOGRAPHY AND ECONOMY | Code | 19635201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Understand the components of the territory and its diversity as a context of the Wine Tourism activity Understand and demonstrate the importance of territory and Wine Tourism in territorial development Understand the operation of the economic/tourism system and its measurement Know the main techniques for the monitoring of the tourist activity | |
| A5 |
Know and to use tools of analysis, diagnosis and territorial representation | |
| Type B | Code | Learning outcomes |
| CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| CT7 |
Apply ethical and socially responsible principles as a citizen and a professional. | |
| Type C | Code | Learning outcomes |
