| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO OENOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2016_17 |
| Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction to the subject |
| Lecture | Theorical explanations of the subject about wine production of differents types of wine |
| Seminars | Introduction to wine tasting |
| Field work/trips | Visits to wineries |
| Wine, beer and cava making practicals | Practical wine making at the experimental cellar |
| Personal tuition | Individual meetings arranged by email: fernando.zamora@urv.cat |
