| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO OENOLOGY |
| Assessment |
| IDENTIFYING DATA | 2016_17 |
| Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Wine, beer and cava making practicals |
|
Mandatory assistance. Attitude during the classes will be assessed |
25% | ||||
| Objective multiple-choice tests |
|
Objective multiple-choice tests or short questions | 75% | ||||
| Others |
| Other comments and second exam session | |||
|
The second avaluation will be assesed as the first. |
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