Educational guide Faculty of Oenology |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ADAPTATION TO ECONOMY |
Learning outcomes |
IDENTIFYING DATA | 2021_22 |
Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A3 |
Learn the different Wine Tourism development models Understand the operation of the economic/tourism system and its measurement Know the main techniques for the monitoring of the tourist activity | |
Type B | Code | Learning outcomes |
CT7 |
Be aware of gender and other inequalities in their student and/or professional activity. (Equality) Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment) Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen) Students must be able to include gender perspective in their student activity. | |
Type C | Code | Learning outcomes |