| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MASTER'S THESIS |
 
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| IDENTIFYING DATA | 2021_22 | ||||||||||||||
| Subject (*) | MASTER'S THESIS | Code | 19635301 | ||||||||||||
| Study programme |
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Cycle | 2nd | ||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||
| 30 | Final master project | Second | 2Q |
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| Modality and teaching language | See working groups | ||||||||||||||
| Prerequisites | |||||||||||||||
| Department | Biochemistry and Biotechnology Geography Business Management |
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| Coordinator |
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albert.mas@urv.cat salvador.anton@urv.cat noemi.rabassa@urv.cat christophe.marquet@urv.cat antonio.russo@urv.cat cinta.sanzi@urv.cat |
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| Lecturers |
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| Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | ||||||||||||||
| General description and relevant information |
The Master Thesis is the result of the whole program, where students will have to develop a project related to the field of wine tourism during an internship stay at one of the Associated Partner organizations, and show all the knowledge and competences acquired on the Master courses. Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||
