|
First Year | | Second Year | | Optional | |
Competence/ Learning outcomes |
1 9 6 3 5 1 0 1 MARKETING OF TOURISM AND WINE | 1 9 6 3 5 1 0 2 LEISURE AND WINE TOURISM | 1 9 6 3 5 1 0 3 WINE HERITAGE AND TOURISM I | 1 9 6 3 5 1 0 4 SPARKLING WINE PRODUCTION | 1 9 6 3 5 1 0 5 WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 1 9 6 3 5 1 0 6 MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 1 9 6 3 5 1 0 7 ICT AND WINE TOURISM, OENOTOURISM 2.0 | 1 9 6 3 5 1 0 8 WINE HERITAGE AND TOURISM II | 1 9 6 3 5 1 0 9 AGED AND SWEET WINE PRODUCTION | 1 9 6 3 5 1 1 0 MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | 1 9 6 3 5 1 1 1 WINE HERITAGE AND TOURISM III | 1 9 6 3 5 1 1 2 FORTIFIED WINE PRODUCTION | 1 9 6 3 5 3 0 1 MASTER'S THESIS | 1 9 6 3 5 3 0 2 MASTER'S THESIS | 1 9 6 3 5 4 0 1 WORK PLACEMENT | 1 9 6 3 5 2 0 1 ADAPTATION TO GEOGRAPHY AND ECONOMY | 1 9 6 3 5 2 0 2 ADAPTATION TO OENOLOGY |
A1Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product
| LO1Know the different grape varieties, their life cycle and the relation with the characteristics of the must
| LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635102/LEISURE AND WINE TOURISM | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635103/WINE HERITAGE AND TOURISM I | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635104/SPARKLING WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635108/WINE HERITAGE AND TOURISM II | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635111/WINE HERITAGE AND TOURISM III | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635301/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635302/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635401/WORK PLACEMENT | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635202/ADAPTATION TO OENOLOGY |
| LO2Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
| LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635101/MARKETING OF TOURISM AND WINE | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635102/LEISURE AND WINE TOURISM | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635103/WINE HERITAGE AND TOURISM I | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635104/SPARKLING WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635108/WINE HERITAGE AND TOURISM II | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635111/WINE HERITAGE AND TOURISM III | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635112/FORTIFIED WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635301/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635302/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635401/WORK PLACEMENT | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635202/ADAPTATION TO OENOLOGY |
| LO3Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
| LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635102/LEISURE AND WINE TOURISM | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635103/WINE HERITAGE AND TOURISM I | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635104/SPARKLING WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635108/WINE HERITAGE AND TOURISM II | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635301/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635302/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635401/WORK PLACEMENT | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635202/ADAPTATION TO OENOLOGY |
| LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO5Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
| LO7Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
| LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635101/MARKETING OF TOURISM AND WINE | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635102/LEISURE AND WINE TOURISM | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635103/WINE HERITAGE AND TOURISM I | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635104/SPARKLING WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635108/WINE HERITAGE AND TOURISM II | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635111/WINE HERITAGE AND TOURISM III | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635112/FORTIFIED WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635301/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635302/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635401/WORK PLACEMENT | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635202/ADAPTATION TO OENOLOGY |
| LO8Learn about different production processes and wine ageing techniques of aged wines.
| LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635301/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635302/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635401/WORK PLACEMENT | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635202/ADAPTATION TO OENOLOGY |
A2Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals
| LO1Integrate the theoretical knowledge with facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635401/WORK PLACEMENT | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO2Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
| LO4Integrate the theoretical knowledge acquired with applicable facts.
| LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635202/ADAPTATION TO OENOLOGY |
| LO5Integrate the theoretical knowledge with applicable facts.
| LO5 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge with applicable facts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635202/ADAPTATION TO OENOLOGY |
| LO6Learn about institutions, authorities and agencies in relation with studied sector.
| LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635202/ADAPTATION TO OENOLOGY |
| LO7Be able to apply learned techniques in particular contexts
| LO7 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO7 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO7 - Be able to apply learned techniques in particular contexts
19635103/WINE HERITAGE AND TOURISM I | LO7 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Be able to apply learned techniques in particular contexts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Be able to apply learned techniques in particular contexts
19635108/WINE HERITAGE AND TOURISM II | LO7 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Be able to apply learned techniques in particular contexts
19635111/WINE HERITAGE AND TOURISM III | LO7 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635401/WORK PLACEMENT | LO7 - Be able to apply learned techniques in particular contexts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Be able to apply learned techniques in particular contexts
19635202/ADAPTATION TO OENOLOGY |
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective
| LO1Know cases of analysis of destinations and tourism markets (Wine Tourism)
| LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635102/LEISURE AND WINE TOURISM | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635103/WINE HERITAGE AND TOURISM I | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635104/SPARKLING WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635108/WINE HERITAGE AND TOURISM II | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635301/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635302/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635401/WORK PLACEMENT | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635202/ADAPTATION TO OENOLOGY |
| LO2Understand the working of production system and consumption of Wine Tourism
| LO2 - Understand the working of production system and consumption of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the working of production system and consumption of Wine Tourism
19635103/WINE HERITAGE AND TOURISM I | LO2 - Understand the working of production system and consumption of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the working of production system and consumption of Wine Tourism
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the working of production system and consumption of Wine Tourism
19635108/WINE HERITAGE AND TOURISM II | LO2 - Understand the working of production system and consumption of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Understand the working of production system and consumption of Wine Tourism
19635111/WINE HERITAGE AND TOURISM III | LO2 - Understand the working of production system and consumption of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635401/WORK PLACEMENT | LO2 - Understand the working of production system and consumption of Wine Tourism
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635202/ADAPTATION TO OENOLOGY |
| LO3Learn the different Wine Tourism development models
| LO3 - Learn the different Wine Tourism development models
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn the different Wine Tourism development models
19635102/LEISURE AND WINE TOURISM | LO3 - Learn the different Wine Tourism development models
19635103/WINE HERITAGE AND TOURISM I | LO3 - Learn the different Wine Tourism development models
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn the different Wine Tourism development models
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn the different Wine Tourism development models
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn the different Wine Tourism development models
19635108/WINE HERITAGE AND TOURISM II | LO3 - Learn the different Wine Tourism development models
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn the different Wine Tourism development models
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn the different Wine Tourism development models
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635301/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635302/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635401/WORK PLACEMENT | LO3 - Learn the different Wine Tourism development models
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Learn the different Wine Tourism development models
19635202/ADAPTATION TO OENOLOGY |
| LO4Understand the components of the territory and its diversity as a context of the Wine Tourism activity
| LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635103/WINE HERITAGE AND TOURISM I | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635108/WINE HERITAGE AND TOURISM II | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635111/WINE HERITAGE AND TOURISM III | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635112/FORTIFIED WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635301/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635302/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635401/WORK PLACEMENT | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635202/ADAPTATION TO OENOLOGY |
| LO5Understand and demonstrate the importance of territory and Wine Tourism in territorial development
| LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635102/LEISURE AND WINE TOURISM | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635103/WINE HERITAGE AND TOURISM I | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635108/WINE HERITAGE AND TOURISM II | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635111/WINE HERITAGE AND TOURISM III | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635112/FORTIFIED WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635301/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635302/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635401/WORK PLACEMENT | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635202/ADAPTATION TO OENOLOGY |
| LO6Understand the operation of the economic/tourism system and its measurement
| LO6 - Understand the operation of the economic/tourism system and its measurement
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand the operation of the economic/tourism system and its measurement
19635102/LEISURE AND WINE TOURISM | LO6 - Understand the operation of the economic/tourism system and its measurement
19635103/WINE HERITAGE AND TOURISM I | LO6 - Understand the operation of the economic/tourism system and its measurement
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand the operation of the economic/tourism system and its measurement
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand the operation of the economic/tourism system and its measurement
19635108/WINE HERITAGE AND TOURISM II | LO6 - Understand the operation of the economic/tourism system and its measurement
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Understand the operation of the economic/tourism system and its measurement
19635111/WINE HERITAGE AND TOURISM III | LO6 - Understand the operation of the economic/tourism system and its measurement
19635112/FORTIFIED WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635301/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635302/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635401/WORK PLACEMENT | LO6 - Understand the operation of the economic/tourism system and its measurement
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635202/ADAPTATION TO OENOLOGY |
| LO7Know the main techniques for the monitoring of the tourist activity
| LO7 - Know the main techniques for the monitoring of the tourist activity
19635101/MARKETING OF TOURISM AND WINE | LO7 - Know the main techniques for the monitoring of the tourist activity
19635102/LEISURE AND WINE TOURISM | LO7 - Know the main techniques for the monitoring of the tourist activity
19635103/WINE HERITAGE AND TOURISM I | LO7 - Know the main techniques for the monitoring of the tourist activity
19635104/SPARKLING WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Know the main techniques for the monitoring of the tourist activity
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Know the main techniques for the monitoring of the tourist activity
19635108/WINE HERITAGE AND TOURISM II | LO7 - Know the main techniques for the monitoring of the tourist activity
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Know the main techniques for the monitoring of the tourist activity
19635111/WINE HERITAGE AND TOURISM III | LO7 - Know the main techniques for the monitoring of the tourist activity
19635112/FORTIFIED WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635301/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635302/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635401/WORK PLACEMENT | LO7 - Know the main techniques for the monitoring of the tourist activity
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635202/ADAPTATION TO OENOLOGY |
| LO8Recognize the importance of tourism in the local and regional development of wine-growing areas
| LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635103/WINE HERITAGE AND TOURISM I | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635108/WINE HERITAGE AND TOURISM II | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635111/WINE HERITAGE AND TOURISM III | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635301/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635302/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635401/WORK PLACEMENT | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635202/ADAPTATION TO OENOLOGY |
| LO9Perform a specific research or innovation study in the field of oenology and tourism.
| LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635202/ADAPTATION TO OENOLOGY |
| LO10Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO11Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO12Learn about institutions, authorities and agencies in relation with chosen major.
| LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a marketing plan to promote wine and wine tourism activities
| LO1Recognize strategic and operational marketing concepts
| LO1 - Recognize strategic and operational marketing concepts
19635101/MARKETING OF TOURISM AND WINE | LO1 - Recognize strategic and operational marketing concepts
19635102/LEISURE AND WINE TOURISM | LO1 - Recognize strategic and operational marketing concepts
19635103/WINE HERITAGE AND TOURISM I | LO1 - Recognize strategic and operational marketing concepts
19635104/SPARKLING WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Recognize strategic and operational marketing concepts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Recognize strategic and operational marketing concepts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Recognize strategic and operational marketing concepts
19635108/WINE HERITAGE AND TOURISM II | LO1 - Recognize strategic and operational marketing concepts
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Recognize strategic and operational marketing concepts
19635111/WINE HERITAGE AND TOURISM III | LO1 - Recognize strategic and operational marketing concepts
19635112/FORTIFIED WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635301/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635302/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635401/WORK PLACEMENT | LO1 - Recognize strategic and operational marketing concepts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Recognize strategic and operational marketing concepts
19635202/ADAPTATION TO OENOLOGY |
| LO2Identify and use marketing mix variables in the field of Wine Tourism
| LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635103/WINE HERITAGE AND TOURISM I | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635108/WINE HERITAGE AND TOURISM II | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635111/WINE HERITAGE AND TOURISM III | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635401/WORK PLACEMENT | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635202/ADAPTATION TO OENOLOGY |
| LO3Understand research methods to identify the characteristics of the Wine Tourism market
| LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635101/MARKETING OF TOURISM AND WINE | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635102/LEISURE AND WINE TOURISM | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635103/WINE HERITAGE AND TOURISM I | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635104/SPARKLING WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635108/WINE HERITAGE AND TOURISM II | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635111/WINE HERITAGE AND TOURISM III | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635112/FORTIFIED WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635301/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635302/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635401/WORK PLACEMENT | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635202/ADAPTATION TO OENOLOGY |
| LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO5Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
| LO7Develop the analytical, creative and critical sense when assessing professional reality.
| LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635202/ADAPTATION TO OENOLOGY |
| LO8 Recognize the importance of direct marketing and sales strategies in festive periods
| LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635103/WINE HERITAGE AND TOURISM I | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635108/WINE HERITAGE AND TOURISM II | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635111/WINE HERITAGE AND TOURISM III | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635301/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635302/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635401/WORK PLACEMENT | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635202/ADAPTATION TO OENOLOGY |
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
| LO1Identify and distinguish the different types of Wine Tourism experiences and products
| LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635102/LEISURE AND WINE TOURISM | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635111/WINE HERITAGE AND TOURISM III | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635301/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635302/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635401/WORK PLACEMENT | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635202/ADAPTATION TO OENOLOGY |
| LO2Know the factors of innovation in the development of products and leisure activities
| LO2 - Know the factors of innovation in the development of products and leisure activities
19635101/MARKETING OF TOURISM AND WINE | LO2 - Know the factors of innovation in the development of products and leisure activities
19635102/LEISURE AND WINE TOURISM | LO2 - Know the factors of innovation in the development of products and leisure activities
19635103/WINE HERITAGE AND TOURISM I | LO2 - Know the factors of innovation in the development of products and leisure activities
19635104/SPARKLING WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Know the factors of innovation in the development of products and leisure activities
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Know the factors of innovation in the development of products and leisure activities
19635108/WINE HERITAGE AND TOURISM II | LO2 - Know the factors of innovation in the development of products and leisure activities
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Know the factors of innovation in the development of products and leisure activities
19635111/WINE HERITAGE AND TOURISM III | LO2 - Know the factors of innovation in the development of products and leisure activities
19635112/FORTIFIED WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635301/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635302/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635401/WORK PLACEMENT | LO2 - Know the factors of innovation in the development of products and leisure activities
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635202/ADAPTATION TO OENOLOGY |
| LO3Know and to use tools of analysis, diagnosis and territorial representation
| LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635101/MARKETING OF TOURISM AND WINE | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635102/LEISURE AND WINE TOURISM | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635103/WINE HERITAGE AND TOURISM I | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635104/SPARKLING WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635108/WINE HERITAGE AND TOURISM II | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635111/WINE HERITAGE AND TOURISM III | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635112/FORTIFIED WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635301/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635302/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635401/WORK PLACEMENT | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635202/ADAPTATION TO OENOLOGY |
| LO4Perform a specific research or innovation study in the field of oenology and tourism.
| LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635202/ADAPTATION TO OENOLOGY |
| LO5Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO6Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
A6Mastering the use of new technologies in the wine tourism sector
| LO1Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO2Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing regions and integrating them into wine-making innovation programs and design of wine tourism for consumers
| LO1Identify the most relevant geographical indications and combine them with their most relevant features
| LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635102/LEISURE AND WINE TOURISM | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635111/WINE HERITAGE AND TOURISM III | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635301/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635302/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635401/WORK PLACEMENT | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635202/ADAPTATION TO OENOLOGY |
| LO2Evaluate the importance of wines in local gastronomy
| LO2 - Evaluate the importance of wines in local gastronomy
19635101/MARKETING OF TOURISM AND WINE | LO2 - Evaluate the importance of wines in local gastronomy
19635102/LEISURE AND WINE TOURISM | LO2 - Evaluate the importance of wines in local gastronomy
19635103/WINE HERITAGE AND TOURISM I | LO2 - Evaluate the importance of wines in local gastronomy
19635104/SPARKLING WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Evaluate the importance of wines in local gastronomy
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Evaluate the importance of wines in local gastronomy
19635108/WINE HERITAGE AND TOURISM II | LO2 - Evaluate the importance of wines in local gastronomy
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Evaluate the importance of wines in local gastronomy
19635111/WINE HERITAGE AND TOURISM III | LO2 - Evaluate the importance of wines in local gastronomy
19635112/FORTIFIED WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635301/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635302/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635401/WORK PLACEMENT | LO2 - Evaluate the importance of wines in local gastronomy
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Evaluate the importance of wines in local gastronomy
19635202/ADAPTATION TO OENOLOGY |
| LO3Define specific pairings between local gastronomy and produced wines
| LO3 - Define specific pairings between local gastronomy and produced wines
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define specific pairings between local gastronomy and produced wines
19635102/LEISURE AND WINE TOURISM | LO3 - Define specific pairings between local gastronomy and produced wines
19635103/WINE HERITAGE AND TOURISM I | LO3 - Define specific pairings between local gastronomy and produced wines
19635104/SPARKLING WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define specific pairings between local gastronomy and produced wines
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define specific pairings between local gastronomy and produced wines
19635108/WINE HERITAGE AND TOURISM II | LO3 - Define specific pairings between local gastronomy and produced wines
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Define specific pairings between local gastronomy and produced wines
19635111/WINE HERITAGE AND TOURISM III | LO3 - Define specific pairings between local gastronomy and produced wines
19635112/FORTIFIED WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635301/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635302/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635401/WORK PLACEMENT | LO3 - Define specific pairings between local gastronomy and produced wines
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Define specific pairings between local gastronomy and produced wines
19635202/ADAPTATION TO OENOLOGY |
| LO4Situate and describe the tangible and intangible traditions of the territory
| LO4 - Situate and describe the tangible and intangible traditions of the territory
19635101/MARKETING OF TOURISM AND WINE | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635102/LEISURE AND WINE TOURISM | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635103/WINE HERITAGE AND TOURISM I | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635104/SPARKLING WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635108/WINE HERITAGE AND TOURISM II | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635111/WINE HERITAGE AND TOURISM III | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635112/FORTIFIED WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635301/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635302/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635401/WORK PLACEMENT | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635202/ADAPTATION TO OENOLOGY |
| LO5Interpret the heritage, history, landscape and the socio-economic and cultural context
| LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635101/MARKETING OF TOURISM AND WINE | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635102/LEISURE AND WINE TOURISM | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635103/WINE HERITAGE AND TOURISM I | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635104/SPARKLING WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635108/WINE HERITAGE AND TOURISM II | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635111/WINE HERITAGE AND TOURISM III | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635112/FORTIFIED WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635301/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635302/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635401/WORK PLACEMENT | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635202/ADAPTATION TO OENOLOGY |
| LO6Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
| LO8Learn and apply the wine's list design aligning them with the gastronomic offer.
| LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635301/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635302/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635401/WORK PLACEMENT | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635202/ADAPTATION TO OENOLOGY |
| LO9Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
| LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635101/MARKETING OF TOURISM AND WINE | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635102/LEISURE AND WINE TOURISM | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635103/WINE HERITAGE AND TOURISM I | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635104/SPARKLING WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635108/WINE HERITAGE AND TOURISM II | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635111/WINE HERITAGE AND TOURISM III | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635112/FORTIFIED WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635301/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635302/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635401/WORK PLACEMENT | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635202/ADAPTATION TO OENOLOGY |
| LO10Identify world wine zones and different wine appellations.
| LO10 - Identify world wine zones and different wine appellations.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Identify world wine zones and different wine appellations.
19635102/LEISURE AND WINE TOURISM | LO10 - Identify world wine zones and different wine appellations.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Identify world wine zones and different wine appellations.
19635104/SPARKLING WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Identify world wine zones and different wine appellations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Identify world wine zones and different wine appellations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Identify world wine zones and different wine appellations.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Identify world wine zones and different wine appellations.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Identify world wine zones and different wine appellations.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Identify world wine zones and different wine appellations.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635301/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635302/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635401/WORK PLACEMENT | LO10 - Identify world wine zones and different wine appellations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Identify world wine zones and different wine appellations.
19635202/ADAPTATION TO OENOLOGY |
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques
| LO1Distinguish the sensorial characteristics of the different wines and special wines
| LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635101/MARKETING OF TOURISM AND WINE | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635102/LEISURE AND WINE TOURISM | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635103/WINE HERITAGE AND TOURISM I | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635104/SPARKLING WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635108/WINE HERITAGE AND TOURISM II | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635111/WINE HERITAGE AND TOURISM III | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635112/FORTIFIED WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635301/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635302/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635401/WORK PLACEMENT | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635202/ADAPTATION TO OENOLOGY |
| LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO3Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
| LO1Acquire scientific and practical skills in different wine production processes
| LO1 - Acquire scientific and practical skills in different wine production processes
19635101/MARKETING OF TOURISM AND WINE | LO1 - Acquire scientific and practical skills in different wine production processes
19635102/LEISURE AND WINE TOURISM | LO1 - Acquire scientific and practical skills in different wine production processes
19635103/WINE HERITAGE AND TOURISM I | LO1 - Acquire scientific and practical skills in different wine production processes
19635104/SPARKLING WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Acquire scientific and practical skills in different wine production processes
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Acquire scientific and practical skills in different wine production processes
19635108/WINE HERITAGE AND TOURISM II | LO1 - Acquire scientific and practical skills in different wine production processes
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Acquire scientific and practical skills in different wine production processes
19635111/WINE HERITAGE AND TOURISM III | LO1 - Acquire scientific and practical skills in different wine production processes
19635112/FORTIFIED WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635301/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635302/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635401/WORK PLACEMENT | LO1 - Acquire scientific and practical skills in different wine production processes
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Acquire scientific and practical skills in different wine production processes
19635202/ADAPTATION TO OENOLOGY |
| LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO3Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO4Develop the analytical, creative and critical sense when assessing professional reality.
| LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635202/ADAPTATION TO OENOLOGY |
| LO5Integrate the theoretical knowledge acquired with applicable facts.
| LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635202/ADAPTATION TO OENOLOGY |
| LO6Demonstrate capacity to develop usual professional tasks in sparkling wine production.
| LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635102/LEISURE AND WINE TOURISM | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635104/SPARKLING WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635301/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635302/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635401/WORK PLACEMENT | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635202/ADAPTATION TO OENOLOGY |
| LO7Demonstrate capacity to develop basic research tasks and/or applied in wine making.
| LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635102/LEISURE AND WINE TOURISM | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635104/SPARKLING WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635301/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635302/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635401/WORK PLACEMENT | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635202/ADAPTATION TO OENOLOGY |
| LO8Participate in all activities in a company or laboratory of products from vineyard or wine.
| LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635102/LEISURE AND WINE TOURISM | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635104/SPARKLING WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635301/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635302/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635401/WORK PLACEMENT | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635202/ADAPTATION TO OENOLOGY |
| LO9Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
| LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635102/LEISURE AND WINE TOURISM | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635104/SPARKLING WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635111/WINE HERITAGE AND TOURISM III | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635301/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635302/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635401/WORK PLACEMENT | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635202/ADAPTATION TO OENOLOGY |
| LO10Integrate the theoretical knowledge with applicable facts.
| LO10 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Integrate the theoretical knowledge with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635401/WORK PLACEMENT | LO10 - Integrate the theoretical knowledge with applicable facts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635202/ADAPTATION TO OENOLOGY |
| LO11Be able to apply learned techniques in particular contexts
| LO11 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO11 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO11 - Be able to apply learned techniques in particular contexts
19635103/WINE HERITAGE AND TOURISM I | LO11 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Be able to apply learned techniques in particular contexts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Be able to apply learned techniques in particular contexts
19635108/WINE HERITAGE AND TOURISM II | LO11 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO11 - Be able to apply learned techniques in particular contexts
19635111/WINE HERITAGE AND TOURISM III | LO11 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635401/WORK PLACEMENT | LO11 - Be able to apply learned techniques in particular contexts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Be able to apply learned techniques in particular contexts
19635202/ADAPTATION TO OENOLOGY |
| LO12Develop the analytical, creative and critical sense when assessing professional reality.
| LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635202/ADAPTATION TO OENOLOGY |
| LO13Know and use technical means that are frequently used by the professionals in the wine sector.
| LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635102/LEISURE AND WINE TOURISM | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635104/SPARKLING WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635111/WINE HERITAGE AND TOURISM III | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635112/FORTIFIED WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635301/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635302/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635401/WORK PLACEMENT | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635202/ADAPTATION TO OENOLOGY |
A10Plan, design and produce and innovative wine tourism related project
| LO1Be able to write and discuss the results of an own research in the form of a scientific or technical article.
| LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635102/LEISURE AND WINE TOURISM | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635104/SPARKLING WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635301/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635302/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635401/WORK PLACEMENT | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635202/ADAPTATION TO OENOLOGY |
| LO2Perform a specific research or innovation study in the field of oenology and tourism.
| LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635202/ADAPTATION TO OENOLOGY |
| LO3Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635202/ADAPTATION TO OENOLOGY |
| LO4Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635401/WORK PLACEMENT | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635202/ADAPTATION TO OENOLOGY |
| LO5Learn about institutions, authorities and agencies in relation with chosen major.
| LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635202/ADAPTATION TO OENOLOGY |
| LO6Develop the analytical, creative and critical sense when assessing professional reality.
| LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635202/ADAPTATION TO OENOLOGY |
CT1Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
| LO1Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
| LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635102/LEISURE AND WINE TOURISM | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635104/SPARKLING WINE PRODUCTION | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635301/MASTER'S THESIS | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635302/MASTER'S THESIS | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635401/WORK PLACEMENT | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline.
19635202/ADAPTATION TO OENOLOGY |
CT2Make judgements on the basis of the efficient management and use of information.
| LO1Make judgements on the basis of the efficient management and use of information.
| LO1 - Make judgements on the basis of the efficient management and use of information.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Make judgements on the basis of the efficient management and use of information.
19635102/LEISURE AND WINE TOURISM | LO1 - Make judgements on the basis of the efficient management and use of information.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Make judgements on the basis of the efficient management and use of information.
19635104/SPARKLING WINE PRODUCTION | LO1 - Make judgements on the basis of the efficient management and use of information.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Make judgements on the basis of the efficient management and use of information.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Make judgements on the basis of the efficient management and use of information.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Make judgements on the basis of the efficient management and use of information.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Make judgements on the basis of the efficient management and use of information.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Make judgements on the basis of the efficient management and use of information.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Make judgements on the basis of the efficient management and use of information.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Make judgements on the basis of the efficient management and use of information.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Make judgements on the basis of the efficient management and use of information.
19635301/MASTER'S THESIS | LO1 - Make judgements on the basis of the efficient management and use of information.
19635302/MASTER'S THESIS | LO1 - Make judgements on the basis of the efficient management and use of information.
19635401/WORK PLACEMENT | LO1 - Make judgements on the basis of the efficient management and use of information.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Make judgements on the basis of the efficient management and use of information.
19635202/ADAPTATION TO OENOLOGY |
CT3Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
| LO1Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
| LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635102/LEISURE AND WINE TOURISM | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635104/SPARKLING WINE PRODUCTION | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635301/MASTER'S THESIS | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635302/MASTER'S THESIS | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635401/WORK PLACEMENT | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
19635202/ADAPTATION TO OENOLOGY |
CT4Work in multidisciplinary teams and complex contexts.
| LO1Work in multidisciplinary teams and complex contexts.
| LO1 - Work in multidisciplinary teams and complex contexts.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Work in multidisciplinary teams and complex contexts.
19635102/LEISURE AND WINE TOURISM | LO1 - Work in multidisciplinary teams and complex contexts.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Work in multidisciplinary teams and complex contexts.
19635104/SPARKLING WINE PRODUCTION | LO1 - Work in multidisciplinary teams and complex contexts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Work in multidisciplinary teams and complex contexts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Work in multidisciplinary teams and complex contexts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Work in multidisciplinary teams and complex contexts.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Work in multidisciplinary teams and complex contexts.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Work in multidisciplinary teams and complex contexts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Work in multidisciplinary teams and complex contexts.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Work in multidisciplinary teams and complex contexts.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Work in multidisciplinary teams and complex contexts.
19635301/MASTER'S THESIS | LO1 - Work in multidisciplinary teams and complex contexts.
19635302/MASTER'S THESIS | LO1 - Work in multidisciplinary teams and complex contexts.
19635401/WORK PLACEMENT | LO1 - Work in multidisciplinary teams and complex contexts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Work in multidisciplinary teams and complex contexts.
19635202/ADAPTATION TO OENOLOGY |
CT5Communicate complex ideas effectively to all sorts of audiences.
| LO1Communicate complex ideas effectively to all sorts of audiences.
| LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635102/LEISURE AND WINE TOURISM | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635104/SPARKLING WINE PRODUCTION | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635301/MASTER'S THESIS | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635302/MASTER'S THESIS | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635401/WORK PLACEMENT | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Communicate complex ideas effectively to all sorts of audiences.
19635202/ADAPTATION TO OENOLOGY |
CT6Develop skills to manage career development.
| LO1Develop skills to manage career development.
| LO1 - Develop skills to manage career development.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Develop skills to manage career development.
19635102/LEISURE AND WINE TOURISM | LO1 - Develop skills to manage career development.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Develop skills to manage career development.
19635104/SPARKLING WINE PRODUCTION | LO1 - Develop skills to manage career development.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Develop skills to manage career development.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Develop skills to manage career development.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Develop skills to manage career development.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Develop skills to manage career development.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Develop skills to manage career development.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Develop skills to manage career development.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Develop skills to manage career development.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Develop skills to manage career development.
19635301/MASTER'S THESIS | LO1 - Develop skills to manage career development.
19635302/MASTER'S THESIS | LO1 - Develop skills to manage career development.
19635401/WORK PLACEMENT | LO1 - Develop skills to manage career development.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Develop skills to manage career development.
19635202/ADAPTATION TO OENOLOGY |
CT7Apply ethical and socially responsible principles as a citizen and a professional.
| LO1Apply ethical and socially responsible principles as a citizen and a professional.
| LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635102/LEISURE AND WINE TOURISM | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635104/SPARKLING WINE PRODUCTION | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635301/MASTER'S THESIS | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635302/MASTER'S THESIS | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635401/WORK PLACEMENT | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Apply ethical and socially responsible principles as a citizen and a professional.
19635202/ADAPTATION TO OENOLOGY |
C1Have an intermediate mastery of a foreign language, preferably English
| LO1Express opinions on abstract or cultural topics in a limited fashion.
| LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635102/LEISURE AND WINE TOURISM | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635104/SPARKLING WINE PRODUCTION | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635301/MASTER'S THESIS | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635302/MASTER'S THESIS | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635401/WORK PLACEMENT | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635202/ADAPTATION TO OENOLOGY |
| LO2Explain and justify briefly their opinions and projects.
| LO2 - Explain and justify briefly their opinions and projects.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Explain and justify briefly their opinions and projects.
19635102/LEISURE AND WINE TOURISM | LO2 - Explain and justify briefly their opinions and projects.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Explain and justify briefly their opinions and projects.
19635104/SPARKLING WINE PRODUCTION | LO2 - Explain and justify briefly their opinions and projects.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Explain and justify briefly their opinions and projects.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Explain and justify briefly their opinions and projects.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Explain and justify briefly their opinions and projects.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Explain and justify briefly their opinions and projects.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Explain and justify briefly their opinions and projects.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Explain and justify briefly their opinions and projects.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Explain and justify briefly their opinions and projects.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Explain and justify briefly their opinions and projects.
19635301/MASTER'S THESIS | LO2 - Explain and justify briefly their opinions and projects.
19635302/MASTER'S THESIS | LO2 - Explain and justify briefly their opinions and projects.
19635401/WORK PLACEMENT | LO2 - Explain and justify briefly their opinions and projects.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Explain and justify briefly their opinions and projects.
19635202/ADAPTATION TO OENOLOGY |
| LO3Understand instructions about classes or tasks assigned by the teaching staff.
| LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635102/LEISURE AND WINE TOURISM | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635104/SPARKLING WINE PRODUCTION | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635301/MASTER'S THESIS | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635302/MASTER'S THESIS | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635401/WORK PLACEMENT | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635202/ADAPTATION TO OENOLOGY |
| LO4Understand the basic ideas of radio and television programmes.
| LO4 - Understand the basic ideas of radio and television programmes.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the basic ideas of radio and television programmes.
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the basic ideas of radio and television programmes.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Understand the basic ideas of radio and television programmes.
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the basic ideas of radio and television programmes.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the basic ideas of radio and television programmes.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the basic ideas of radio and television programmes.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the basic ideas of radio and television programmes.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Understand the basic ideas of radio and television programmes.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the basic ideas of radio and television programmes.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Understand the basic ideas of radio and television programmes.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Understand the basic ideas of radio and television programmes.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Understand the basic ideas of radio and television programmes.
19635301/MASTER'S THESIS | LO4 - Understand the basic ideas of radio and television programmes.
19635302/MASTER'S THESIS | LO4 - Understand the basic ideas of radio and television programmes.
19635401/WORK PLACEMENT | LO4 - Understand the basic ideas of radio and television programmes.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Understand the basic ideas of radio and television programmes.
19635202/ADAPTATION TO OENOLOGY |
| LO5Understand routine information and articles.
| LO5 - Understand routine information and articles.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand routine information and articles.
19635102/LEISURE AND WINE TOURISM | LO5 - Understand routine information and articles.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Understand routine information and articles.
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand routine information and articles.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand routine information and articles.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand routine information and articles.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand routine information and articles.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Understand routine information and articles.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand routine information and articles.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Understand routine information and articles.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Understand routine information and articles.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Understand routine information and articles.
19635301/MASTER'S THESIS | LO5 - Understand routine information and articles.
19635302/MASTER'S THESIS | LO5 - Understand routine information and articles.
19635401/WORK PLACEMENT | LO5 - Understand routine information and articles.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Understand routine information and articles.
19635202/ADAPTATION TO OENOLOGY |
| LO6Understand the general meaning of texts that have non-routine information in a familiar subject area.
| LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635102/LEISURE AND WINE TOURISM | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635301/MASTER'S THESIS | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635302/MASTER'S THESIS | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635401/WORK PLACEMENT | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635202/ADAPTATION TO OENOLOGY |
| LO7Take notes during a class.
| LO7 - Take notes during a class.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Take notes during a class.
19635102/LEISURE AND WINE TOURISM | LO7 - Take notes during a class.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Take notes during a class.
19635104/SPARKLING WINE PRODUCTION | LO7 - Take notes during a class.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Take notes during a class.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Take notes during a class.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Take notes during a class.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Take notes during a class.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Take notes during a class.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Take notes during a class.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Take notes during a class.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Take notes during a class.
19635301/MASTER'S THESIS | LO7 - Take notes during a class.
19635302/MASTER'S THESIS | LO7 - Take notes during a class.
19635401/WORK PLACEMENT | LO7 - Take notes during a class.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Take notes during a class.
19635202/ADAPTATION TO OENOLOGY |
| LO8Write letters or take notes about foreseeable, familiar matters.
| LO8 - Write letters or take notes about foreseeable, familiar matters.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635102/LEISURE AND WINE TOURISM | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635104/SPARKLING WINE PRODUCTION | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635301/MASTER'S THESIS | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635302/MASTER'S THESIS | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635401/WORK PLACEMENT | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635202/ADAPTATION TO OENOLOGY |
C2Be advanced users of the information and communication technologies
| LO1Understand basic computer hardware.
| LO1 - Understand basic computer hardware.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Understand basic computer hardware.
19635102/LEISURE AND WINE TOURISM | LO1 - Understand basic computer hardware.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Understand basic computer hardware.
19635104/SPARKLING WINE PRODUCTION | LO1 - Understand basic computer hardware.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Understand basic computer hardware.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Understand basic computer hardware.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Understand basic computer hardware.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Understand basic computer hardware.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Understand basic computer hardware.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Understand basic computer hardware.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Understand basic computer hardware.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Understand basic computer hardware.
19635301/MASTER'S THESIS | LO1 - Understand basic computer hardware.
19635302/MASTER'S THESIS | LO1 - Understand basic computer hardware.
19635401/WORK PLACEMENT | LO1 - Understand basic computer hardware.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Understand basic computer hardware.
19635202/ADAPTATION TO OENOLOGY |
| LO2Understand the operating system as a hardware manager and the software as a working tool.
| LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635301/MASTER'S THESIS | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635302/MASTER'S THESIS | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635401/WORK PLACEMENT | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635202/ADAPTATION TO OENOLOGY |
| LO3Use software for off-line communication: word processors, spreadsheets and digital presentations.
| LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635102/LEISURE AND WINE TOURISM | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635104/SPARKLING WINE PRODUCTION | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635301/MASTER'S THESIS | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635302/MASTER'S THESIS | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635401/WORK PLACEMENT | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635202/ADAPTATION TO OENOLOGY |
| LO4Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
| LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635102/LEISURE AND WINE TOURISM | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635104/SPARKLING WINE PRODUCTION | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635301/MASTER'S THESIS | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635302/MASTER'S THESIS | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635401/WORK PLACEMENT | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635202/ADAPTATION TO OENOLOGY |
C3Be able to manage information and knowledge
| LO1Locate and access information effectively and efficiently.
| LO1 - Locate and access information effectively and efficiently.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Locate and access information effectively and efficiently.
19635102/LEISURE AND WINE TOURISM | LO1 - Locate and access information effectively and efficiently.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Locate and access information effectively and efficiently.
19635104/SPARKLING WINE PRODUCTION | LO1 - Locate and access information effectively and efficiently.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Locate and access information effectively and efficiently.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Locate and access information effectively and efficiently.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Locate and access information effectively and efficiently.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Locate and access information effectively and efficiently.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Locate and access information effectively and efficiently.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Locate and access information effectively and efficiently.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Locate and access information effectively and efficiently.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Locate and access information effectively and efficiently.
19635301/MASTER'S THESIS | LO1 - Locate and access information effectively and efficiently.
19635302/MASTER'S THESIS | LO1 - Locate and access information effectively and efficiently.
19635401/WORK PLACEMENT | LO1 - Locate and access information effectively and efficiently.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Locate and access information effectively and efficiently.
19635202/ADAPTATION TO OENOLOGY |
| LO2Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
| LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635102/LEISURE AND WINE TOURISM | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635104/SPARKLING WINE PRODUCTION | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635301/MASTER'S THESIS | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635302/MASTER'S THESIS | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635401/WORK PLACEMENT | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635202/ADAPTATION TO OENOLOGY |
| LO3Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
| LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635102/LEISURE AND WINE TOURISM | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635104/SPARKLING WINE PRODUCTION | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635301/MASTER'S THESIS | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635302/MASTER'S THESIS | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635401/WORK PLACEMENT | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635202/ADAPTATION TO OENOLOGY |
| LO4Reflect on, review and evaluate the information management process.
| LO4 - Reflect on, review and evaluate the information management process.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Reflect on, review and evaluate the information management process.
19635102/LEISURE AND WINE TOURISM | LO4 - Reflect on, review and evaluate the information management process.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Reflect on, review and evaluate the information management process.
19635104/SPARKLING WINE PRODUCTION | LO4 - Reflect on, review and evaluate the information management process.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Reflect on, review and evaluate the information management process.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Reflect on, review and evaluate the information management process.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Reflect on, review and evaluate the information management process.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Reflect on, review and evaluate the information management process.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Reflect on, review and evaluate the information management process.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Reflect on, review and evaluate the information management process.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Reflect on, review and evaluate the information management process.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Reflect on, review and evaluate the information management process.
19635301/MASTER'S THESIS | LO4 - Reflect on, review and evaluate the information management process.
19635302/MASTER'S THESIS | LO4 - Reflect on, review and evaluate the information management process.
19635401/WORK PLACEMENT | LO4 - Reflect on, review and evaluate the information management process.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Reflect on, review and evaluate the information management process.
19635202/ADAPTATION TO OENOLOGY |
C4Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
| LO1Produce grammatically correct oral texts.
| LO1 - Produce grammatically correct oral texts.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Produce grammatically correct oral texts.
19635102/LEISURE AND WINE TOURISM | LO1 - Produce grammatically correct oral texts.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Produce grammatically correct oral texts.
19635104/SPARKLING WINE PRODUCTION | LO1 - Produce grammatically correct oral texts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Produce grammatically correct oral texts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Produce grammatically correct oral texts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Produce grammatically correct oral texts.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Produce grammatically correct oral texts.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Produce grammatically correct oral texts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Produce grammatically correct oral texts.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Produce grammatically correct oral texts.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Produce grammatically correct oral texts.
19635301/MASTER'S THESIS | LO1 - Produce grammatically correct oral texts.
19635302/MASTER'S THESIS | LO1 - Produce grammatically correct oral texts.
19635401/WORK PLACEMENT | LO1 - Produce grammatically correct oral texts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Produce grammatically correct oral texts.
19635202/ADAPTATION TO OENOLOGY |
| LO2Produce well structured, clear and effective oral texts.
| LO2 - Produce well structured, clear and effective oral texts.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Produce well structured, clear and effective oral texts.
19635102/LEISURE AND WINE TOURISM | LO2 - Produce well structured, clear and effective oral texts.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Produce well structured, clear and effective oral texts.
19635104/SPARKLING WINE PRODUCTION | LO2 - Produce well structured, clear and effective oral texts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Produce well structured, clear and effective oral texts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Produce well structured, clear and effective oral texts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Produce well structured, clear and effective oral texts.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Produce well structured, clear and effective oral texts.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Produce well structured, clear and effective oral texts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Produce well structured, clear and effective oral texts.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Produce well structured, clear and effective oral texts.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Produce well structured, clear and effective oral texts.
19635301/MASTER'S THESIS | LO2 - Produce well structured, clear and effective oral texts.
19635302/MASTER'S THESIS | LO2 - Produce well structured, clear and effective oral texts.
19635401/WORK PLACEMENT | LO2 - Produce well structured, clear and effective oral texts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Produce well structured, clear and effective oral texts.
19635202/ADAPTATION TO OENOLOGY |
| LO3Produce oral texts that are appropriate to the communicative situation.
| LO3 - Produce oral texts that are appropriate to the communicative situation.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635102/LEISURE AND WINE TOURISM | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635104/SPARKLING WINE PRODUCTION | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635301/MASTER'S THESIS | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635302/MASTER'S THESIS | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635401/WORK PLACEMENT | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635202/ADAPTATION TO OENOLOGY |
| LO4Produce grammatically correct written texts
| LO4 - Produce grammatically correct written texts
19635101/MARKETING OF TOURISM AND WINE | LO4 - Produce grammatically correct written texts
19635102/LEISURE AND WINE TOURISM | LO4 - Produce grammatically correct written texts
19635103/WINE HERITAGE AND TOURISM I | LO4 - Produce grammatically correct written texts
19635104/SPARKLING WINE PRODUCTION | LO4 - Produce grammatically correct written texts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Produce grammatically correct written texts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Produce grammatically correct written texts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Produce grammatically correct written texts
19635108/WINE HERITAGE AND TOURISM II | LO4 - Produce grammatically correct written texts
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Produce grammatically correct written texts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Produce grammatically correct written texts
19635111/WINE HERITAGE AND TOURISM III | LO4 - Produce grammatically correct written texts
19635112/FORTIFIED WINE PRODUCTION | LO4 - Produce grammatically correct written texts
19635301/MASTER'S THESIS | LO4 - Produce grammatically correct written texts
19635302/MASTER'S THESIS | LO4 - Produce grammatically correct written texts
19635401/WORK PLACEMENT | LO4 - Produce grammatically correct written texts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Produce grammatically correct written texts
19635202/ADAPTATION TO OENOLOGY |
| LO5Produce well-structured, clear and rich written texts
| LO5 - Produce well-structured, clear and rich written texts
19635101/MARKETING OF TOURISM AND WINE | LO5 - Produce well-structured, clear and rich written texts
19635102/LEISURE AND WINE TOURISM | LO5 - Produce well-structured, clear and rich written texts
19635103/WINE HERITAGE AND TOURISM I | LO5 - Produce well-structured, clear and rich written texts
19635104/SPARKLING WINE PRODUCTION | LO5 - Produce well-structured, clear and rich written texts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Produce well-structured, clear and rich written texts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Produce well-structured, clear and rich written texts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Produce well-structured, clear and rich written texts
19635108/WINE HERITAGE AND TOURISM II | LO5 - Produce well-structured, clear and rich written texts
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Produce well-structured, clear and rich written texts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Produce well-structured, clear and rich written texts
19635111/WINE HERITAGE AND TOURISM III | LO5 - Produce well-structured, clear and rich written texts
19635112/FORTIFIED WINE PRODUCTION | LO5 - Produce well-structured, clear and rich written texts
19635301/MASTER'S THESIS | LO5 - Produce well-structured, clear and rich written texts
19635302/MASTER'S THESIS | LO5 - Produce well-structured, clear and rich written texts
19635401/WORK PLACEMENT | LO5 - Produce well-structured, clear and rich written texts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Produce well-structured, clear and rich written texts
19635202/ADAPTATION TO OENOLOGY |
| LO6Produce written texts that are appropriate to the communicative situation
| LO6 - Produce written texts that are appropriate to the communicative situation
19635101/MARKETING OF TOURISM AND WINE | LO6 - Produce written texts that are appropriate to the communicative situation
19635102/LEISURE AND WINE TOURISM | LO6 - Produce written texts that are appropriate to the communicative situation
19635103/WINE HERITAGE AND TOURISM I | LO6 - Produce written texts that are appropriate to the communicative situation
19635104/SPARKLING WINE PRODUCTION | LO6 - Produce written texts that are appropriate to the communicative situation
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Produce written texts that are appropriate to the communicative situation
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Produce written texts that are appropriate to the communicative situation
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Produce written texts that are appropriate to the communicative situation
19635108/WINE HERITAGE AND TOURISM II | LO6 - Produce written texts that are appropriate to the communicative situation
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Produce written texts that are appropriate to the communicative situation
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Produce written texts that are appropriate to the communicative situation
19635111/WINE HERITAGE AND TOURISM III | LO6 - Produce written texts that are appropriate to the communicative situation
19635112/FORTIFIED WINE PRODUCTION | LO6 - Produce written texts that are appropriate to the communicative situation
19635301/MASTER'S THESIS | LO6 - Produce written texts that are appropriate to the communicative situation
19635302/MASTER'S THESIS | LO6 - Produce written texts that are appropriate to the communicative situation
19635401/WORK PLACEMENT | LO6 - Produce written texts that are appropriate to the communicative situation
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Produce written texts that are appropriate to the communicative situation
19635202/ADAPTATION TO OENOLOGY |
C5Be committed to ethics and social responsibility as citizens and professionals
| LO1Respect fundamental rights and equality between men and women.
| LO1 - Respect fundamental rights and equality between men and women.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Respect fundamental rights and equality between men and women.
19635102/LEISURE AND WINE TOURISM | LO1 - Respect fundamental rights and equality between men and women.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Respect fundamental rights and equality between men and women.
19635104/SPARKLING WINE PRODUCTION | LO1 - Respect fundamental rights and equality between men and women.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Respect fundamental rights and equality between men and women.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Respect fundamental rights and equality between men and women.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Respect fundamental rights and equality between men and women.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Respect fundamental rights and equality between men and women.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Respect fundamental rights and equality between men and women.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Respect fundamental rights and equality between men and women.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Respect fundamental rights and equality between men and women.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Respect fundamental rights and equality between men and women.
19635301/MASTER'S THESIS | LO1 - Respect fundamental rights and equality between men and women.
19635302/MASTER'S THESIS | LO1 - Respect fundamental rights and equality between men and women.
19635401/WORK PLACEMENT | LO1 - Respect fundamental rights and equality between men and women.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Respect fundamental rights and equality between men and women.
19635202/ADAPTATION TO OENOLOGY |
| LO2Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
| LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635101/MARKETING OF TOURISM AND WINE | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635102/LEISURE AND WINE TOURISM | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635103/WINE HERITAGE AND TOURISM I | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635104/SPARKLING WINE PRODUCTION | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635108/WINE HERITAGE AND TOURISM II | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635111/WINE HERITAGE AND TOURISM III | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635112/FORTIFIED WINE PRODUCTION | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635301/MASTER'S THESIS | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635302/MASTER'S THESIS | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635401/WORK PLACEMENT | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635202/ADAPTATION TO OENOLOGY |
| LO3Be respectful of the values of a culture of peace and democracy.
| LO3 - Be respectful of the values of a culture of peace and democracy.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Be respectful of the values of a culture of peace and democracy.
19635102/LEISURE AND WINE TOURISM | LO3 - Be respectful of the values of a culture of peace and democracy.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Be respectful of the values of a culture of peace and democracy.
19635104/SPARKLING WINE PRODUCTION | LO3 - Be respectful of the values of a culture of peace and democracy.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Be respectful of the values of a culture of peace and democracy.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Be respectful of the values of a culture of peace and democracy.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Be respectful of the values of a culture of peace and democracy.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Be respectful of the values of a culture of peace and democracy.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Be respectful of the values of a culture of peace and democracy.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Be respectful of the values of a culture of peace and democracy.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Be respectful of the values of a culture of peace and democracy.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Be respectful of the values of a culture of peace and democracy.
19635301/MASTER'S THESIS | LO3 - Be respectful of the values of a culture of peace and democracy.
19635302/MASTER'S THESIS | LO3 - Be respectful of the values of a culture of peace and democracy.
19635401/WORK PLACEMENT | LO3 - Be respectful of the values of a culture of peace and democracy.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Be respectful of the values of a culture of peace and democracy.
19635202/ADAPTATION TO OENOLOGY |
C6Be able to define and develop their academic and professional project
| LO1Identify their training needs.
| LO1 - Identify their training needs.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify their training needs.
19635102/LEISURE AND WINE TOURISM | LO1 - Identify their training needs.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify their training needs.
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify their training needs.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify their training needs.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify their training needs.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify their training needs.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify their training needs.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify their training needs.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Identify their training needs.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Identify their training needs.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify their training needs.
19635301/MASTER'S THESIS | LO1 - Identify their training needs.
19635302/MASTER'S THESIS | LO1 - Identify their training needs.
19635401/WORK PLACEMENT | LO1 - Identify their training needs.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify their training needs.
19635202/ADAPTATION TO OENOLOGY |
| LO2Identify their own academic and professional interests and motivations.
| LO2 - Identify their own academic and professional interests and motivations.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identify their own academic and professional interests and motivations.
19635102/LEISURE AND WINE TOURISM | LO2 - Identify their own academic and professional interests and motivations.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Identify their own academic and professional interests and motivations.
19635104/SPARKLING WINE PRODUCTION | LO2 - Identify their own academic and professional interests and motivations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identify their own academic and professional interests and motivations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identify their own academic and professional interests and motivations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identify their own academic and professional interests and motivations.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Identify their own academic and professional interests and motivations.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identify their own academic and professional interests and motivations.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Identify their own academic and professional interests and motivations.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Identify their own academic and professional interests and motivations.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Identify their own academic and professional interests and motivations.
19635301/MASTER'S THESIS | LO2 - Identify their own academic and professional interests and motivations.
19635302/MASTER'S THESIS | LO2 - Identify their own academic and professional interests and motivations.
19635401/WORK PLACEMENT | LO2 - Identify their own academic and professional interests and motivations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Identify their own academic and professional interests and motivations.
19635202/ADAPTATION TO OENOLOGY |
| LO3Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
| LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635102/LEISURE AND WINE TOURISM | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635103/WINE HERITAGE AND TOURISM I | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635104/SPARKLING WINE PRODUCTION | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635108/WINE HERITAGE AND TOURISM II | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635111/WINE HERITAGE AND TOURISM III | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635112/FORTIFIED WINE PRODUCTION | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635301/MASTER'S THESIS | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635302/MASTER'S THESIS | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635401/WORK PLACEMENT | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635202/ADAPTATION TO OENOLOGY |
| LO4Develop resources and strategies that will ease their transition into working life.
| LO4 - Develop resources and strategies that will ease their transition into working life.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Develop resources and strategies that will ease their transition into working life.
19635102/LEISURE AND WINE TOURISM | LO4 - Develop resources and strategies that will ease their transition into working life.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Develop resources and strategies that will ease their transition into working life.
19635104/SPARKLING WINE PRODUCTION | LO4 - Develop resources and strategies that will ease their transition into working life.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Develop resources and strategies that will ease their transition into working life.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Develop resources and strategies that will ease their transition into working life.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Develop resources and strategies that will ease their transition into working life.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Develop resources and strategies that will ease their transition into working life.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Develop resources and strategies that will ease their transition into working life.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Develop resources and strategies that will ease their transition into working life.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Develop resources and strategies that will ease their transition into working life.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Develop resources and strategies that will ease their transition into working life.
19635301/MASTER'S THESIS | LO4 - Develop resources and strategies that will ease their transition into working life.
19635302/MASTER'S THESIS | LO4 - Develop resources and strategies that will ease their transition into working life.
19635401/WORK PLACEMENT | LO4 - Develop resources and strategies that will ease their transition into working life.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Develop resources and strategies that will ease their transition into working life.
19635202/ADAPTATION TO OENOLOGY |