2016_17
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20214001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20214003 PHYSICS 1Q
Basic Course 6
20214008 CHEMISTRY I 1Q
Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20214110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20214004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20214009 CHEMISTRY II 2Q
Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20214005 MATHEMATICS I AN
Basic Course 9
Second Year
Code Name Period Type Credits Selected
20214119 THERMAL ENGINEERING 1Q
Compulsory 6
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 1Q
Basic Course 6
20214006 MATHEMATICS II 1Q
Basic Course 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION 2Q
Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY 2Q
Basic Course 6
20214103 ELECTROTECHNICS 2Q
Compulsory 6
20214123 MICROBIOLOGY OF FOOD 2Q
Compulsory 6
20214115 PROCESSING FOOD USING HEAT AND COLD AN
Compulsory 9
20214124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9
Third Year
Code Name Period Type Credits Selected
20214105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20214107 PLANT SCIENCE 1Q
Compulsory 6
20214126 QUALITY MANAGEMENT IN THE FOOD INDUSTRY 1Q
Compulsory 3
20214104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION 1Q
Compulsory 6
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION 2Q
Compulsory 3
20214101 BIOTECHNOLOGY OF THE FOOD INDUSTRIES 2Q
Compulsory 3
20214102 CARTOGRAPHY AND TOPOGRAPHY 2Q
Compulsory 6
20214120 THERMAL MACHINES AND ENGINES 2Q
Compulsory 3
20214109 CROP PROTECTION 2Q
Compulsory 3
20214114 FOOD PROCESS ENGINEERING I AN
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES AN
Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
Code Name Period Type Credits Selected
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20214117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II 1Q
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20214106 TECHNICAL OFFICE 1Q
Compulsory 6
20214111 ENVIRONMENTAL TECHNOLOGY 1Q
AN
Compulsory 6
20214301 BACHELOR'S THESIS 2Q
Course project 12
20214401 WORK PLACEMENT 2Q single exam
Compulsory work placement 12
Optional
Code Name Period Type Credits Selected
20214215 MODELLING OF BIOTECHNOLOGICAL PROCESSES 1Q
Optional 3
20214214 FOOD TECHNOLOGY 1Q
Optional 3
20214213 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I AN
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II AN
Optional 3
20214207 TEAM LEADERSHIP PRACTICES AN single exam
Optional 9