| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| BACHELOR'S THESIS |
 
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| IDENTIFYING DATA | 2023_24 | ||||||||||||||
| Subject (*) | BACHELOR'S THESIS | Code | 20234301 | ||||||||||||
| Study programme |
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Cycle | 1st | ||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||
| 12 | Course project | Fourth | 2Q |
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| Modality and teaching language | See working groups | ||||||||||||||
| Prerequisites | Per poder matricular l'assignatura de Treball de Fi de Grau, és requisit indispensable haver superat el 70% dels crèdits totals del grau. En aquest 70% han d'estar incloses totes les assignatures de 1r i 2n curs. | ||||||||||||||
| Department | Biochemistry and Biotechnology Mechanical Engineering Chemical Engineering |
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| Coordinator |
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miriam.lampreave@urv.cat joan.adserias@urv.cat christophe.bengoa@urv.cat francisco.rovira@urv.cat jordi.reguant@urv.cat alfredo.lara@urv.cat |
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| Lecturers |
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| Web | https://repositori.urv.cat/estatic/TFG0011/ca_EnsPrj_Enginyeria_de_Bioprocessos_Alimentaris.html | ||||||||||||||
| General description and relevant information |
DESCRIPCIÓ GENERAL: Elaboració d'un treball d'un treball de síntesi, de caràcter professional, que serà resultat de l'assoliment de les competències del grau. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||
