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2026-27
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  1. Schools and faculties
  2. Faculty of Business and Economics
  3. Courses
  4. Bachelor's Degree in Business Administration and Management (2024)
  5. Subjects
  6. MARKETING PRINCIPLES
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MARKETING PRINCIPLES
Subject code: 16254114 Print
  • Identification data
  • Output learning
  • Contents
  • Learning activities
  • Assessment
  • Information sources
  • Additional information
  • Software to use
Identification data
Year: 2026-27
Subject
MARKETING PRINCIPLES
Code
16254114
Course
Bachelor's Degree in Business Administration and Management (2024)
Level
Undergraduate
Subject matter
Commercialisation and Market Research
Scope
Credits
Type
Academic year
6.0
COMPULSORY
2nd curs
Period
First semester
General description
This course provides an in-depth exploration of the fundamental marketing principles and practices. The course is designed to offer both theoretical knowledge and practical skills, preparing students for real-world marketing challenges in a business environment. Through case studies, projects, and interactive sessions, students will gain a comprehensive understanding of the principles of marketing.
Modality of instruction
Face-to-face
Required subjects
Recommended subjects
Post-requisite
16254115 - STRATEGIC MARKETING MANAGEMENT
Coordinator
Barrullas Bonet, Judit
Guilera Morilla, Maria Jose
Papaoikonomou , Eleni
Ryan , Gerard Anthony
Instructor(s)
Pàmies Pallisé, Maria Del Mar
Sharma , Deepika
Schedules, classrooms and language of instruction for group
Schedules, classrooms and language of instruction for group

Specific learning outcomes of the degree

    SE6 Plan the area of marketing of a public or private institution.
  • SE6 - Plan the area of marketing of a public or private institution.
      SE6 - SE6.1 Identify the basic concepts of the discipline of marketing.
    • SE6.1 - Identify the basic concepts of the discipline of marketing.

Transversal learning outcomes of the degree

    ST3 Explain information clearly and precisely, orally and in writing, to a variety of audiences
  • ST3 - Explain information clearly and precisely, orally and in writing, to a variety of audiences
      ST3 - ST3.1 Construct a structured, clear, cohesive, rich and appropriate discourse [oral communication]
    • ST3.1 - Construct a structured, clear, cohesive, rich and appropriate discourse [oral communication]
    • ST3 - ST3.2 Use verbal, non-verbal and paraverbal mechanisms of communication to communicate effectively with an audience [oral communication]
    • ST3.2 - Use verbal, non-verbal and paraverbal mechanisms of communication to communicate effectively with an audience [oral communication]
    • ST3 - ST3.3 Produce a quality text (with no grammatical or spelling errors, a neat formal presentation, and appropriate and coherent use of formal and bibliographic conventions) [written communication]
    • ST3.3 - Produce a quality text (with no grammatical or spelling errors, a neat formal presentation, and appropriate and coherent use of formal and bibliographic conventions) [written communication]
    • ST3 - ST3.4 Construct a text that is appropriate to the communicative situation, structured, clear, cohesive, rich and the right length [written communication]
    • ST3.4 - Construct a text that is appropriate to the communicative situation, structured, clear, cohesive, rich and the right length [written communication]
  1. A Life of Marketing: An Exploration of the Ubiquity of Marketing in Contemporary Life
    • Ubiquity of marketing
    • Colonization of everything
    • Democracy, capitalism, and marketing
  2. History and Evolution of Marketing
    • History of marketing through 'The Century of the Self' (mass persuasion and the engineering of consent)
  3. Marketing Management: The Discipline
    • A management discipline
    • An academic discipline
    • Marketing as a profession
    • Marketing as a business process
  4. Strategic Marketing
    • Tools and techniques of strategic marketing and strategic planning as taught in business schools worldwide
  5. Creative Marketing
    • Exploring the link between creativity and success in marketing
  6. Marketing Environment
    • Marketing environment model
    • Current issues and trends in the macro environment
  7. Marketing Research and Privacy
    • An introduction to marketing research
    • Quantitative and qualitative marketing research techniques
    • Marketing research and privacy
  8. The Consumer
    • Consumer behavior
    • Theory of consumer culture
  9. Manufacturing Demand: Segmentation
    • An introduction to consumer choice and market segmentation techniques
  10. 'Be Different'. Positioning
    • Introduction to market positioning and USP - Unique Selling Proposition
The data displayed in the table is orientative, taking into consideration the heterogeneity of students
Total study hours
guia docent id Teaching activity Description Working hours with face-to-face teacher presence (HTPP) Working hours with the presence of the distance teacher (HTPD) Hours of private study TOTAL
Total
First call/continuous assessment
id guia docent id es requisit Assessment % of the grade Description

Other observations:

Assessment will consist of assignments (in group) (50%) and a final multiple-choice exam (50%).

Student participation and behavior in class throughout the semester will also be considered in the calculation of the final grade for the course.

Important Notes!

  1. To take into account the continuous assessment grade, a minimum of 4 out of 10 must be achieved on the multiple-choice exam.

    For students who do not achieve a minimum of 4/10 on the multiple-choice exam, the assignment grades will not be averaged in, and therefore, the final grade for the course will be the same as the grade of the final exam.

  2. Continuous assessment grades are not carried over from one course to another, or from one sitting to another.


    USE OF ARTIFICIAL INTELLIGENCE TOOLS AND VERIFICATION TESTS

    The use of artificial intelligence tools must strictly adhere to the instructions of the teaching staff and, in any case, must be declared. Unauthorized, excessive, or undeclared use in the completion of assessment activities is contrary to the principles of academic integrity and results in a failing grade for the activity, without prejudice to the application of other disciplinary measures in accordance with the Academic Regulations for Bachelor’s and Master’s Degrees and the URV Student Disciplinary Regulations.

    The teaching staff may, at any time, establish additional mechanisms to verify authorship and to require the defense or oral explanation of the submitted activities and/or assessment tests.

Second call:

  1. In the second sitting, 100% of the grade is the final exam. There is no continuous assessment.

Learning outcomes of subject Assessment criteria

Basic bibliography

  • ( Book ) Kotler, Philip / Keller, Kevin Lane, 1956- autor / Chernev, Alexander, autor, Marketing management , 2022 Access to the CRAI

Complementary bibliography

  • ( Book ) Dahl, Stephan, Social media marketing : theories & applications , 2018 Access to the CRAI

Use of mobile phones and electronic devices in the classroom

In order to support attention, participation and the proper functioning of class sessions, the use of mobile phones is not permitted during classes, except when explicitly indicated by the teaching staff for a teaching activity or when there is a justified need that has been communicated to the teaching staff in advance.

Teaching staff may ask any student using a mobile phone during class to stop using it and, if the use continues or interferes with the development of the session, to leave the classroom.

Teaching staff may also designate specific sessions, or parts of sessions, as technology-free spaces. In such cases, the use of laptops, tablets and other electronic devices may be limited, and students will be invited to take notes manually using pen and paper. Exceptions for academic reasons, accessibility needs or other justified circumstances must be communicated to the teaching staff.

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