| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Trends in tourism and leisure. Destinations, markets and flows |
|
| Trends in wine tourism development. The wine tourism system | |
| Wine tourism and place valorisation and developmen | - Wine landscapes as tourism assets: regional development issues. - Property rights and collective action |
| Wine tourism development models | - Experiences in public/private partnerships |
| Products and experiences in wine tourism | -Wine tourism around the world: conceptualisations, models, best practices from international cases. -Cases in wine tourism cellars, routes, museums and events. |
