| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO PRACTICAL WINEMAKING |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | ADAPTATION TO PRACTICAL WINEMAKING | Code | 19635206 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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fernando.zamora@urv.cat josemaria.llaurado@urv.cat |
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| Lecturers |
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| Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | |||||||||||||||||
| General description and relevant information |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
