| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| PRACTICAL WINEMAKING |
 
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| IDENTIFYING DATA | 2022_23 | ||||||||||
| Subject (*) | PRACTICAL WINEMAKING | Code | 19635403 | ||||||||
| Study programme |
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Cycle | 2nd | ||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||
| 6 | Compulsory work placement | Second | 1Q |
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| Modality and teaching language | See working groups | ||||||||||
| Prerequisites | |||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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gemma.beltran@urv.cat |
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| Lecturers |
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| Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | ||||||||||
| General description and relevant information |
4 weeks of internship in a winery of a wine producting region. Students participate and familiarize themselves with the regular harvest and winemaking practices. This Internship is managed by Universidade do Porto. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||
