Educational guide School of Chemical Engineering |
english |
Research in Chemical and Process Engineering (2011) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20665104 | COMMUNICATION AND TEACHING TECHNIQUES FOR ENGINEERS | Only annual |
Compulsory | 3 | |
20665102 | CREATION, PLANNING AND MANAGEMENT OF RESEARCH AND DEVELOPMENT PROJECTS | Only annual |
Compulsory | 3 | |
20665105 | DESIGN OF EXPERIMENTS AND DATA ANALYSIS | Only annual |
Compulsory | 3 | |
20665301 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 18 | |
20665101 | LABORATORY RESEARCH METHODOLOGY | Only annual |
Compulsory | 15 | |
20665103 | MULTIDISCIPLIANRY SEMINARS | Only annual |
Compulsory | 3 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
20665206 | ADVANCED SEPARATION PROCESSES | Only annual |
Optional | 3 | |
20665217 | ADVANCED TECHNIQUES FOR THE EFFICIENT TREATMENT AND REEVALUATION OF WASTES | Only annual |
Optional | 3 | |
20665213 | ANALYTICAL TOOLS APLLIED TO ENVIRONMENTAL ENGINEERING | Only annual |
Optional | 3 | |
20665201 | BIOCHEMICAL ENGINEERING | Only annual |
Optional | 3 | |
20665203 | CATALYSIS AND ENGINEERING OF CHEMICAL REACTIONS | Only annual |
Optional | 3 | |
20665216 | ECO-EFFICIENT TECHNIQUES FOR THE DESIGN OF PROCESS AND PRODUCTS | Only annual |
Optional | 6 | |
20665214 | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Only annual |
Optional | 6 | |
20665208 | ENTREPRENEURSHIP | Only annual |
Optional | 3 | |
20665210 | ENVIRONMENTAL MANAGEMENT | Only annual |
Optional | 3 | |
20665218 | GENERATION AND MANAGEMENT OF ENERGY | Only annual |
Optional | 3 | |
20665207 | MEMBRANE TECHNOLOGY | Only annual |
Optional | 3 | |
20665204 | POLYMERS | Only annual |
Optional | 3 | |
20665202 | PRODUCT AND PROCESSES DESIGN | Only annual |
Optional | 6 | |
20665205 | SURFACES AND NANOSTRUCTURES | Only annual |
Optional | 3 | |
20665209 | TEAM LEADERSHIP | Only annual |
Optional | 3 | |
20665211 | TOOLS FOR SUSTAINABILITY | Only annual |
Optional | 6 | |
20665215 | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Only annual |
Optional | 6 | |
20665212 | TRANSPORT MODELS FOR CONTAMINANTS | Only annual |
Optional | 6 | |