2010_11
2010_11
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2009_10
2008_09
2007_08
2006_07
Educational guide
Faculty of Oenology
A
A
A
català
Study programmes
Bachelor
Holder in Degree in Oenology
Grau de Biotecnologia
Master
Oenology (2006)
Oenology (2010)
1st Cycle
Enginyeria Tècnica Agrícola esp. Indústries Agràries i Alimentàries (97)
1st & 2nd Cycle
Biotecnologia (2005)
2nd Cycle
Enologia (2002)
Oenology (2006)
Subjects
First Year
Code
Name
Period
Type
Credits
195131110
FINAL MASTER'S PROJECT
Only annual
Compulsory
30
Second Year
Code
Name
Period
Type
Credits
195131109
SCIENTIFIC COMMUNICATION
Only annual
Compulsory
3
Optional
Code
Name
Period
Type
Credits
195131223
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
Only annual
Optional
3
195131225
CAREER COUNSELLING AND CITIZENSHIP
Only annual
Optional
3
195131227
EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
195131224
LACTIC BACTERIA AND MALOLACTIC FERMENTATION
Only annual
Optional
3
195131222
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
Only annual
Optional
3
195131210
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE
Only annual
Optional
3
195131219
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE
Only annual
Optional
3
195131209
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION
Only annual
Optional
3
195131212
RESEARCH INTO OENOLOGY IN SPAIN
Only annual
Optional
3
195131226
SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
195131220
STUDY TECHNIQUES IN MYCOLOGY
Only annual
Optional
3
195131217
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Only annual
Optional
3
195131221
YEASTS AND ALCOHOLIC FERMENTATION
Only annual
Optional
3