| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Assessment |
| IDENTIFYING DATA | 2016_17 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
Questuins with a single answer - 30% | |||||
| Seminars |
|
Attendance and participation | |||||
| Field work/trips |
|
Fieldwork notebook reporting activities related to the course - 30% | |||||
| Others | "Team project" in small groups on a wine tourism destination potential / product design /guidelines for a development plan - 40% |
50% |
| Other comments and second exam session | |||
