| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Assessment |
| IDENTIFYING DATA | 2021_22 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
A multiple choice test will be organised at the end of the course to evaluate the learning of the whole program delivered in frontal classes | 30% | ||||
| Seminars |
|
Attendance and participation is a comprehensive part of the learning process, that is evaluated transversally through a 'bonus' on the grade | |||||
| Fieldwork/excursions |
|
A fieldwork notebook reporting activities related to the course will be handed over to the lecturers by each student (physical or digital) at the end of the lecturing period. The evaluation regards the depth, the cross-referencing, the personal touch and the completeness of the observations | 30% | ||||
| Mixed tests |
|
"Team project" in groups of 3-4 on a wine tourism destination potential / product design /guidelines for a development plan to be presented orally (50%) in class and delivered as an essay (50%). Topics to be decided together with the lecturers during the month of November. |
40% | ||||
| Others |
| Other comments and second exam session | |||
