| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH |
| Recommendations |
| IDENTIFYING DATA | 2016_17 |
| Subject | THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH | Code | 13675207 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Other comments | |
| Other comments Students will need basic knowledge of metabolism and composition of food in a Mediterranean diet environment. Other recommendations -Computer skills at user level. -Knowledge of English (oral and scientific level) as there are conferences that will be held in English. -Knowledge of literature search. |
