| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE |
| Recommendations |
| IDENTIFYING DATA | 2018_19 |
| Subject | NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE | Code | 13675207 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Other comments | |
| Students will need basic knowledge of metabolism and food composition. - Knowledge of computer science at the user level. - Knowledge of the English language (oral and scientific) since there are conferences that are taught in English - Knowledge of bibliographic search. |
