| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOODS |
 
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| IDENTIFYING DATA | 2016_17 | |||||||||||||||||
| Subject (*) | FOODS | Code | 13675249 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | AN |
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| Modality and teaching language | ||||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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begona.muguerza@urv.cat rosam.lamuela@urv.cat mcarmen.lopez@urv.cat |
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| Lecturers |
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| Web | http://www.ub.edu/grad/plae/AccesInformePD?curs=2016&codiGiga=569417&idioma=CAT&recurs=publicacio | |||||||||||||||||
| General description and relevant information | Additional knowledge imparted by the UB. Different types of foods, novel foods (transgenic foods and functional foods) and food security. For more information contact with the course coordinator. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
