Additional knowledge imparted by the UB. Different types of foods, novel foods (transgenic foods and functional foods) and food security. For more information contact with the course coordinator.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
