Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
THE MEDITERRAN. DIET AND HEALTH: EXPERIMENTAL APPROACH |
Sources of information |
IDENTIFYING DATA | 2017_18 |
Subject | THE MEDITERRAN. DIET AND HEALTH: EXPERIMENTAL APPROACH | Code | 13675207 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Estruch R, Ros E, Salas- Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, F, Primary prevention of cardiovascular disease with a Mediterranean diet, PREDIMED Study Investigators. N Engl J Med. 2013 Apr 4;368(14):1279- 90. doi: 10.1056/NEJMoa1200303, Epub 2013 Feb 25 |
Complementary | |