| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE |
| Sources of information |
| IDENTIFYING DATA | 2019_20 |
| Subject | NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE | Code | 13675207 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
| Complementary | |
