Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MARKETING OF TOURISM AND WINE |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Seminars |
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Fieldwork/excursions |
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Multiple-choice objective tests |
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Test about the content of the course | 30% | ||||
Others | Activities Prof Christophe Marquet 40% Activities Prof Noemi Rabassa 20% Assistance and participation at class 10% |
70% |
Other comments and second exam session | |||