Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MARKETING OF TOURISM AND WINE |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||||
Presentations / oral communications |
|
Study cases and team work, to present in the classroom | 60 % | ||||||
Multiple-choice objective tests |
|
Test about the content of the course | 40 % | ||||||
Others |
Other comments and second exam session | |||