| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| FORTIFIED WINE PRODUCTION |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| The different types of fortified wines | |
| History and legislation. Grape varieties | |
| Elaboration of the different Porto wines | |
| Ageing and conservation | |
| Sensory characteristics |
