Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
FORTIFIED WINE PRODUCTION |
Contents |
IDENTIFYING DATA | 2022_23 |
Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
The different types of fortified wines | |
History and legislation. Grape varieties | |
Elaboration of the different Porto wines | |
Ageing and conservation | |
Sensory characteristics |