Subject taught by the UB.
Consult educational guide on the indicated website.
In this subject we will present success cases, almost or not, that allow us to learn from previous experiences. Development of new products based on responsible and quality science. Examples of collaboration universities, research centers, companies. We will present successful partnerships between companies and social entities to encourage innovation in food and health.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
