| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE | Code | 13675207 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | First | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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cristina.andres@urv.cat |
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| Lecturers |
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| Web | https://www.ub.edu/grad3/plae/AccesInformePD?curs=2022&codiGiga=573638&idioma=CAT&recurs=publicacio | |||||||||||||||||
| General description and relevant information |
Subject taught by the UB. Consult educational guide on the indicated website. In this subject we will present success cases, almost or not, that allow us to learn from previous experiences. Development of new products based on responsible and quality science. Examples of collaboration universities, research centers, companies. We will present successful partnerships between companies and social entities to encourage innovation in food and health. Knowledge of Intermediate/High Level English, with the capacity to read, understand and interpret scientific documents in English. |
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| Universitat de Barcelona (UB) | ||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
