Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD COMPANIES AND MARKETING |
IDENTIFYING DATA | 2017_18 | |||||||||||||||||
Subject (*) | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||||||||||||
Study programme |
|
Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | AN |
||||||||||||||||
Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
|||||||||||||||||
Coordinator |
|
anna.arola@urv.cat 0 |
||||||||||||||||
Lecturers |
|
|||||||||||||||||
Web | ||||||||||||||||||
General description and relevant information | (Subject taught by the URV). Basis about companies’ organization, assessment of need and consumption, marketing, advertising and product success. | |||||||||||||||||
| ||||||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |