| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOOD COMPANIES AND MARKETING |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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franciscaisabel.bravo@urv.cat mariaeugenia.hernandez@urv.cat joseantonio.morenom@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
(Subject taught by the URV).
Basis about companies’ organization, assessment of need and consumption, marketing, advertising and product success. Teaching will be by videoconference. |
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| Universitat Rovira i Virgili (URV) | ||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
