Educational guide 2012_13 Faculty of Chemistry

2012_13

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Educational guide
Faculty of Chemistry

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Nutrition and Metabolism (2012)

Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center

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First Year
Code	Name	Period	Type	Credits	Selected
13675105	MICRONUTRIENTS IN THE DIET	Only annual	Compulsory	3
13675103	NUTRITION AND PHYISIOPATHOLOGY	Only annual	Compulsory	6
13675102	NUTRITION AND METABOLIC INTEGRATION	Only annual	Compulsory	3
13675101	INSIGHTS IN MOLECULAR NUTRITION	Only annual	Compulsory	3
13675104	SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION	Only annual	Compulsory	3
13675301	FINAL MASTER'S PROJECT	Only annual	Final master project	18
Optional
Code	Name	Period	Type	Credits	Selected
13675249	FOODS	Only annual	Optional	3
13675208	FUNCTIONAL FOOD	Only annual	Optional	3
13675241	SENSORY ANALYSIS OF FOODS	Only annual	Optional	3
13675227	PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR	Only annual	Optional	3
13675233	TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS	Only annual	Optional	3
13675205	BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS	Only annual	Optional	3
13675204	TRAINING FOR ANIMAL EXPERIMENTATION	Only annual	Optional	3
13675242	NUTRITIONAL AND FOOD COMPONENTS OF THE MEDITERRANEAN DIET AND CHRONIC DISEASES	Only annual	Optional	3
13675235	BIOACTIVE COMPONENTS	Only annual	Optional	3
13675209	COMMUNICATION IN NUTRITIONAL RESEARCH	Only annual	Optional	3
13675212	CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES	Only annual	Optional	3
13675207	THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH	Only annual	Optional	3
13675245	DIETETICS AND DIETOTHERAPY	Only annual	Optional	3
13675220	DESIGN AND FORMULATION OF NEW FOODS	Only annual	Optional	3
13675239	FOOD COMPANIES AND MARKETING	Only annual	Optional	3
13675247	STATISTICS APPLIED TO NUTRITION	Only annual	Optional	3
13675244	PHYSIOLOGY	Only annual	Optional	3
13675246	FUNDAMENTALS OF IMMUNOLOGY	Only annual	Optional	3
13675240	LIPID FUNCTION IN DIET AND NUTRITION	Only annual	Optional	3
13675248	MOLECULAR GENETICS	Only annual	Optional	3
13675216	IMMUNONUTRITION	Only annual	Optional	3
13675229	DRUG-NUTRIENT INTERACTIONS	Only annual	Optional	3
13675225	FOOD ALLERGIES AND INTOLERANCES	Only annual	Optional	3
13675214	NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME	Only annual	Optional	3
13675234	FOOD LEGISLATION	Only annual	Optional	3
13675215	METABOLOMICS AND DATA TREATMENT	Only annual	Optional	3
13675211	METHODS FOR ASSESSING DIETARY INTAKE	Only annual	Optional	3
13675203	BASIC RESEARCH METHODOLOGY	Only annual	Optional	3
13675222	NUTRITION AND CANCER	Only annual	Optional	3
13675226	NUTRITION THOUGH THE LIFE CYCLE	Only annual	Optional	3
13675231	NUTRITION AND OBESITY	Only annual	Optional	3
13675243	NUTRITION AND PATHOLOGIES	Only annual	Optional	3
13675228	NUTRITION AND PATIENT'S QUALITY OF LIFE	Only annual	Optional	3
13675221	NUTRITION AND CARDIOVASCULAR RISK	Only annual	Optional	3
13675223	NUTRITION, DIABETES AND OTHER METABOLIC DISEASES	Only annual	Optional	3
13675219	PERSONALIZED NUTRIGENOMICS AND NUTRITION	Only annual	Optional	3
13675213	POLYPHENOLS AND NUTRITION	Only annual	Optional	3
13675217	NUTRITION POLITICS	Only annual	Optional	3
13675250	LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY	Only annual	Optional	3
13675230	PROMOTING HEALTHY LIFESTYLES	Only annual	Optional	3
13675210	CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH	Only annual	Optional	3
13675237	CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS	Only annual	Optional	3
13675252	METABOLIC REGULATION	Only annual	Optional	3
13675236	FOOD SAFETY AND EFFICIENCY	Only annual	Optional	3
13675201	RESEARCH SEMINARS	Only annual	Optional	3
13675251	CELL SIGNALING	Only annual	Optional	3
13675224	NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS	Only annual	Optional	3
13675218	RESEARCH TECHNIQUES IN THE LABORATORY	Only annual	Optional	3
13675202	COMPUTER DATA PROCESSING IN NUTRITIONAL STUDIES	Only annual	Optional	3

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