2020_21
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
13675105 MICRONUTRIENTS IN THE DIET AN
Compulsory 3
13675103 NUTRITION AND PHYISIOPATHOLOGY AN
Compulsory 6
13675102 NUTRITION AND METABOLIC INTEGRATION AN
Compulsory 3
13675101 INSIGHTS IN MOLECULAR NUTRITION AN
Compulsory 3
13675104 SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION AN
Compulsory 3
13675301 MASTER'S THESIS AN
Final master project 18
Optional
Code Name Period Type Credits Selected
13675204 TRAINING COURSE IN ANIMAL EXPERIMENTATION 2Q
Optional 3
13675208 NUTRACEUTICAL AND FUNCTIONAL FOODS AN
Optional 3
13675241 SENSORY ANALYSIS OF FOOD AN
Optional 3
13675227 PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR AN
Optional 3
13675233 TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS AN
Optional 3
13675205 BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS AN
Optional 3
13675235 BIOACTIVE COMPONENTS AN
Optional 3
13675212 CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES AN
Optional 3
13675220 DESIGN AND FORMULATION OF NEW FOODS AN
Optional 3
13675239 FOOD COMPANIES AND MARKETING AN
Optional 3
13675238 MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY AN
Optional 3
13675216 IMMUNONUTRITION AN
Optional 3
13675229 DRUG-NUTRIENT INTERACTIONS AN
Optional 3
13675211 INTERPRETING NUTRICIONAL RESULTS AN
Optional 3
13675225 INTOLERANCE AND ALLERGY TO FOOD AN
Optional 3
13675214 NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME AN
Optional 3
13675234 FOOD LEGISLATION AN
Optional 3
13675215 METABOLOMICS AND DATA TREATMENT AN
Optional 3
13675203 BASIC RESEARCH METHODOLOGY AN
Optional 3
13675222 NUTRITION AND CANCER AN
Optional 3
13675226 NUTRITION THOUGH THE LIFE CYCLE AN
Optional 3
13675231 NUTRITION AND OBESITY AN
Optional 3
13675243 NUTRITION AND PATHOLOGIES AN
Optional 3
13675228 NUTRITION AND PATIENT'S QUALITY OF LIFE AN
Optional 3
13675221 NUTRITION AND CARDIOVASCULAR RISK AN
Optional 3
13675207 NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE AN
Optional 3
13675223 NUTRITION, DIABETES AND OTHER METABOLIC DISEASES AN
Optional 3
13675219 PERSONALIZED NUTRIGENOMICS AND NUTRITION AN
Optional 3
13675213 POLYPHENOLS AND NUTRITION AN
Optional 3
13675217 NUTRITION POLITICS AN
Optional 3
13675210 CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH AN
Optional 3
13675237 CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS AN
Optional 3
13675236 FOOD SAFETY AND EFFICIENCY AN
Optional 3
13675201 RESEARCH SEMINARS AN
Optional 3
13675224 NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS AN
Optional 3
13675202 COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES AN
Optional 3
Bridging courses
Code Name Period Type Credits Selected
13675249 FOODS AN
Optional 3
13675245 DIETETICS AND DIETOTHERAPY AN
Optional 3
13675247 STATISTICS APPLIED TO NUTRITION AN
Optional 3
13675244 PHYSIOLOGY AN
Optional 3
13675246 FUNDAMENTALS OF IMMUNOLOGY AN
Optional 3
13675248 MOLECULAR GENETICS AN
Optional 3
13675250 LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY AN
Optional 3
13675252 METABOLIC REGULATION AN
Optional 3
13675251 CELL SIGNALING AN
Optional 3