Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TRANSGENIC FOOD |
Methodologies |
IDENTIFYING DATA | 2019_20 |
Subject | TRANSGENIC FOOD | Code | 19204215 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Activities aimed to making contact and collecting information from students, and presentation of the subject. |
Debates | Activity where two or more groups defend opposing positions on a given topic. |
Lecture | Exposition of the subject content. |
Personal attention | Teacher's reserved time to solve queries and doubts of the students. |