| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TRANSGENIC FOOD |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | TRANSGENIC FOOD | Code | 19204215 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed to making contact and collecting information from students, and presentation of the subject. |
| Debates | Activity where two or more groups defend opposing positions on a given topic. |
| Lecture | Exposition of the subject content. |
| Personal attention | Teacher's reserved time to solve queries and doubts of the students. |
