| Oenology (2010) |
 Subjects |
| MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
| Contents |
| IDENTIFYING DATA | 2013_14 |
| Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Molecular techniques for species identification of wine microbes | |
| 2. Molecular techniques for strain typification of wine microbes |
|
| 3. Molecular techniques applied to viticulture |
