| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MARKETING OF TOURISM AND WINE |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Geography Business Management |
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| Coordinator |
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jaume.salvat@urv.cat christophe.marquet@urv.cat |
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| Lecturers |
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| Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | |||||||||||||||||
| General description and relevant information |
The subject is divided into three parts: wine marketing, tourism marketing and the enotourism marketing plan. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
