| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 4 | Compulsory | Second | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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mariasoledad.larrechi@urv.cat itziar.ruisanchez@urv.cat carme.aguilar@urv.cat mariapilar.callao@urv.cat |
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| Lecturers |
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| Web | http://www.quimica.urv.es/quimio/nanosensors/ | |||||||||||||||||
| General description and relevant information |
This subject will work the fundamental concepts on the most frequent instrumental analysis techniques with which biotechnologists will have to work. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
