| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH |
| Contents |
| IDENTIFYING DATA | 2016_17 |
| Subject | THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH | Code | 13675207 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Course presentation. Mediterranean healthy eating pattern. Pyramid on scientific evidence. Methodologic tools. Types of current studies on Mediterranean diet. |
Course presentation. Mediterranean healthy eating pattern. Pyramid on scientific evidence. Methodologic tools. Types of current studies on Mediterranean diet. (2,5 h) Dr. Cristina Andres-Lacueva. |
| 2. Effect of Mediterranean diet and olive oil on cardiovascular risk. Scientific evidence and mechanisms. |
Effect of Mediterranean diet and olive oil on cardiovascular risk. Scientific evidence and mechanisms. (2,5 h). Dra. Montserrat Fitó Cardiovascular Risk and Nutrition Research Group Program of Research in Inflammatory and Cardiovascular Disorders CIBER of obesity pathophysiology and Nutrition (CIBEROBN) IMIM-Instituto de Investigación Hospital del Mar Parque de Investigación Biomédica de Barcelona (PRBB) |
| 3. Cancer and Nutrition |
Nutrition and cancer: current epidemiological evidence. (2,5 h). Dr. Carlos Alberto González. Unit of Nutrition, Environment and Cancer. Cancer Epidemiology Research Programme. Catalán Institute of Oncology (ICO). EPIC Study/ España (European Prospective Investigation of Cancer). Etiology and prevention of cancer are related with diet and its factors. Currently, scientific evidence estimate that between 30-40% of cancer incidence could be prevented with diet related measures, weight control and physical activity. |
| 4. PREDIMED study_Mediterranean Diet and Cardiovascular health | Primary prevention of cardiovascular disease with a Mediterranean diet. Estruch R, et al., Martínez-González MA; PREDIMED Study Investigators. N Engl J Med. 2013 Apr 4; 368 (14) :1279-90. "Diabetes prevention through diet: PREDIMED study" (2,5 h). Dr. Jordi Salas, Professor of Nutrition. Human Nutrition Unit Department of Biochemistry & Biotechnology CIBER of obesity pathophysiology and Nutrition. (CIBEROBN) School of Medicine. Rovira i Virgili University. |
| 5. Mediterranean diet and physical exercise |
"Mediterranean diet maybe is not only diet”. Dr. Manuel Castillo (2,5 h). Professor of Pyshilogy. Faculty of Medicine. University of Granada. |
| 6. Nutritional genomics and Mediterranean diet |
Nutritional genomics and Mediterranean diet (2,5 h). Dr. Jose María Ordovás. Professor of Nutrition. Director, Nutrition and Genomics Professor Nutrition and Genetics JM-USDA-HNRCA at Tufts University 711 Washington St. Boston, MA 02111 Dra. Dolores Corella Professor of Medicine. Department of preventive medicine and public health. Faculty of medicine. University of Valencia. Director of Epidemiology and molecular genetics research unity. |
| 7. Metabolomics and personalized nutrition following patterns of Mediterranean diet. |
Metabolomics and personalized nutrition following patterns of Mediterranean diet. Metabolomics and personalized nutrition following patterns of Mediterranean diet. (1h). Dr. Rafael Llorach, Ramón y Cajal investigator of Barcelona University. |
| 8. Tomato and Mediterranean diet. | Tomato and Mediterranean diet (1,5 h). Dra. Rosa M ª Lamuela. Academic tenure at Barcelona University. Tomato is the most consumed vegetable in the Mediterranean Diet. |
| 9. Complementary activity. Pattern of Mediterranean Diet and Health. | Complementary activity. Pattern of Mediterranean Diet and Health. (2,5h) Dra Cristina Andres-Lacueva. |
