| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO OENOLOGY |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2016_17 | |||||||||||||||||
| Subject (*) | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||||||||||||
| Study programme |
|
Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Optional | 1Q |
||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
|||||||||||||||||
| Coordinator |
|
fernando.zamora@urv.cat josemaria.llaurado@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | ||||||||||||||||||
| General description and relevant information | ||||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
